Experience the authentic essence of the English countryside on a five day bespoke journey blending rural serenity, culinary mastery, and historic traditions. From foraging with expert ethnobotanists to private masterclasses and exclusive access to ancient local festivities, this escape promises a refined retreat for those seeking the ultimate private house experience.

ITINERARY

• DAY 1 | Arrival to Keythorpe
• DAY 2 | Foraging and Natural Dyes 
• DAY 3 | Floral Design and Horse Racing 
• DAY 4 | Easter Brunch and Bottle Kicking 
• DAY 5 | Departure

DAY 1: ARRIVAL TO KEYTHORPE

Your journey begins at 3:00 pm with a personalized welcome at Keythorpe Hall. After settling into your bespoke suites, enjoy a traditional afternoon tea overlooking the sweeping views of the surrounding countryside. The evening marks the beginning of the culinary experience with a welcome dinner designed by the executive chef, celebrating the first delicate flavors of spring harvested directly from the walled garden.

DAY 2: FORAGING AND NATURAL DYES

Join ethnobotanist Claudio Bincoletto for a Spring Wild Food Walk through the Keythorpe grounds to discover the seasonal flora that defines the estate menus. The tour concludes in the historic walled garden to observe where the fruit and vegetables are grown for the stay. In the afternoon, participate in a Natural Dyes workshop with Charlotte Gaunt to color Easter eggs using garden botanicals. Simultaneously, younger guests can enjoy a hands on Hot Cross Bun Masterclass with the house chefs.

DAY 3: FLORAL DESIGN AND HORSE RACING

Discover rare tulip varieties during a private garden tour with the owner of the Hall. Under the professional guidance of a professional florist, harvest seasonal blooms to craft bespoke Easter tablescapes and floral crowns. In the afternoon, travel to the Dingley Point to Point horse races. Enjoy a sumptuous tailgate picnic while watching high energy steeplechase racing, a quintessential pillar of British rural tradition.

DAY 4: EASTER BRUNCH AND BOTTLE KICKING

Celebrate Easter morning with brunch featuring spring produce from the walled garden and fresh eggs from the house chickens. While children enjoy an egg hunt, adults can prepare for a visit to the nearby village of Hallaton. Witness the age old tradition of Bottle Kicking, an ancient Leicestershire competition involving a hare pie parade and a spirited wooden keg match that inspired modern rugby. Conclude the day with the Keythorpe Feast, a multi course tasting menu.

DAY 5: DEPARTURE

Savor a final, leisurely breakfast in the main dining room, capturing the last morning views of the manicured gardens. Take a final stroll through the secluded pathways before your departure at noon. The essence of authentic British hospitality will stay with you long after your journey home concludes.

ACCOMMODATION 

Keythorpe Hall

This exclusive use manor house redefines the English country stay. Set amidst rolling hills and a historic walled garden, the property features a heated outdoor pool and refined suites blending heritage charm with modern luxury. A dedicated house team, including private chefs and hosts, provides a seamless, personalized experience where the service is as impeccable as it is discreet.