Grenada’s only Relais & Châteaux hotel and its only property with Two Michelin Keys, one of just 16 in the Caribbean, Calabash sits within eight acres of tropical gardens on the island’s beachfront. It was recently named No. 2 Hotel in the Caribbean for 2026 by Condé Nast Traveller and is featured in Travel + Leisure’s Top 500 Hotels in the World. The Garbutt family has owned it for 40 years and built a style of hospitality that is deeply personal, proudly Grenadian and quietly luxurious, and with a 55% repeat guest rate and an average stay of ten nights, guests clearly feel it. Its 36 suites include the Superior Deluxe Suites, reimagined in April 2026 with a fresh contemporary Caribbean aesthetic. From October 2026, two new Hillside Penthouse Suites add even more privacy, each with its own infinity pool and sweeping sea views.
Dining is a highlight, with three restaurants: Rhodes for award-winning fine dining rooted in local ingredients, Nori for contemporary Japanese and Nikkei cuisine, and The Beach Club for relaxed island flavours by the water. Guests can also enjoy the spa, fitness centre, PADI dive centre, floodlit tennis courts, complimentary non-motorised watersports and weekly activities. Just ten minutes from the airport, Calabash is ideal for honeymoons, milestone celebrations, food lovers and travellers seeking quiet luxury.