Marbella’s Old Town will enchant locals and visitors alike with its narrow cobbled streets, ancient stone fountains and picturesque buildings decorated with flowers. We recommend a visit to the most famous of Marbella’s squares, the Plaza de Los Naranjos, with its orange trees, cafés and numerous restaurants
When in Marbella, join the locals in going for a stroll along Paseo Maritimo, a wide path that extends along the coastline. Ocean views plus restaurants, shops, arcades, and people watching all draw sunseekers to this waterfront promenade. It extends for about 4 miles (6 kilometers) out from the fishing port of Marbella toward Puerto Banús
This whitewashed marina, the most luxurious in Spain, is the one to blame for Marbella’s flashy reputation – think streets lined with palm trees and supercars, gleaming yachts bobbing in the harbor, and scantily clad models sipping cocktails in plush pink-lit lounges with velvet sofas. If nothing else, it’s a spectacle and presents itself as such
From ancient Roman roots to Moorish rule and Andalusian bullfights, discover the long and fascinating history of Ronda.
Stroll through the old town center and across the dramatic bridges that cross the Tajo Canyon with specialized guides, stopping at the city’s most interesting landmarks along the way.
There are endless fun things to do in Marbella, and a boat trip along the coast is definitely one of them. You can rent a yacht for 2 to 8 hours, and it comes with a professional skipper, which means you don’t need any sailing experience. Just lounge on the deck, take in the city’s coastal charms and enjoy the ride.
Hiking La Concha is a must-do for any nature lover visiting Marbella, so put on some sunscreen, pack plenty of water, lace up your boots, and embark on an exhilarating outdoor escapade. It’s not an easy walk, but the views from the top make it all worthwhile.
Nobu Matsuhisa’s acclaimed restaurant is certain to redefine your dining experience in the heart of Marbella’s Golden Mile. This foodie’s temple, run by Eleni Manousou, Nobu’s first female Executive Chef, offers inventive dishes, merging classic Japanese cooking with Peruvian flavours.
It will come as no surprise to learn that, as a steakhouse, Leña serves up an irresistible duality for its guests: the balance between Dani García’s technique and his sense of honesty and respect for the produce. So in the menu he’s come up it’s all about the raw material and its versatility on the grill, but with a highly personal touch and a real international influence, born of the chef’s travels and experiences around the world.
Cipriani Marbella features an elegant blue and white nautical aesthetic, high gloss wood interior with polished steel finishes and signature brown leather chairs. The restaurant can accommodate seating indoor and on the shaded terrace overlooking the water feature.


